Mayonnaises

Vary your mayonnaises with Soléou flavoured mustards

Use grape seed oil to make mayonnaise or a sauce that does not set in the refrigerator.
To keep longer, add a spoon of hot vinegar as the final touch.

Balsamic vinegar mustard for mimosa eggs..
Lemon mustard for fish and seafood platters..
Rosemary olive mustard or Provençal herb mustard for cold meat. .

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