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Ideas from Soléou to bring sunshine to your aperitifs
| Develop your culinary creativity! |
Use :
-Goustade spread on small pieces of brown bread
-Olives served with cocktail sticks
-"Soldiers" of brown bread toasted and rubbed with garlic to dip into olive oil
-Flaky pastry bites made with goustades spreads
-Small pieces of flaky pastry served with tapenades-1/2 cherry tomato, green pepper goustade-1/2 green olive, dried tomato goustade -1/2 green olive, aubergine goustade-basil leaf, anchovy spread -1/2 cherry tomato
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