Vegetable purées

Season and flavour your vegetable purées and surprise your guests

Potato purée replace cream or butter with olive oil or garlic-oregano oil
Cauliflower purée, replace cream or butter with walnut oil
Pumpkin purée, replace cream or butter with lhazelnut oil or tapenade
Green vegetable purée, replace cream or butter with Bouquet Provençal oil
Lentil /chickpea purée, : replace cream or butter with old-fashioned style mustard