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Adapt your dressings to your salads
| Go for variety and surprise your guests! |
Potato salad : olive oil + garlic-oregano oil + balsamic vinega + mayonnaise/fromage blanc
Lamb?s lettuce salad : olive oil + juice of one orange + walnut vinegar
Grated carrots : honey vinegar + lemon mustard + olive oil
Tomatoes : olive oil + lemon juice + basil-green peppercorn oil
Red cabbage : organic rapeseed oil + Provençal herb vinegar + Dijon mustard
Chicory : walnut oil + balsamic vinegar
Beetroot : organic rapeseed oil + Sherry vinegar + garlic and oregano oil + shallot-chervil mustard
Avocados : hazelnut oil + raspberry vinegar
Lentils : salad and salad vegetable oil + balsamic vinegar + Provençal herbs mustard
Endive : olive-rosemary mustard + organic sunflower oil + Sherry vinegar
Green beans : walnut oil + Provençal bouquet oil + honey vinegar
Chickpeas : olive oil + shallot vinegar + aniseed and coriander mustard
Cucumber : lemon juice + olive oil + walnut vinegar + mint
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