PROFESSIONALS Provençal Herbs Rosemary from Provence Thyme from Provence Provençal mixture for omelette Mixture for Provençal tomatoes Thyme Laurel & Red Berry flavoured coarse salt Basil Green Peppercorn flavoured coarse salt Provençal Herbs flavoured coarse salt Devil's Mixture flavoured coarse salt Olive-Rosemary flavoured coarse salt Dried Tomato-Lemon flavoured coarse salt Basil and Green Peppercorn Oil Provençal Bouquet Oil Garlic and Oregano Oil Special Pizza Oil Special Fondue Oil Hazelnut oil Walnut Oil Grape Seed Oil Pine Nut Oil Extra fruity virgin Green Olive Oil Truffle flavoured Oil Olive oil extra virgin in cardboard pack Olive oil from France Organic Olive oil Organic Oil for Cooking and Pan Frying Organic Rapeseed Oil Organic Oil for Salads and Salad Vegetables Olive oil extra virgin in cardboard pack Organic Rapeseed Oil in cardboard pack Corsican AOC Olive oil Nîmes AOC Olive oil Nice AOC Olive oil Huile d'Olive AOC de Nyons Aix en Provence AOC Olive oil Vallée des Baux AOC Olive oil Haute Provence AOC Olive oil Balsamic Vinegar Honey Vinegar Sherry Vinegar White Wine and Provençal Herbs Vinegar Macerated Raspberry Vinegar Walnut Flavoured White Wine Vinegar Red Wine Vinegar matured with Shallots Fine mustard with lemon Fine mustard with olives and rosemary Fine mustard with shallot and chervil Fine mustard with balsamic vinegar Fine mustard with Provençal herbs Fine mustard with figs and pine nuts Old-fashioned style mustard with candied fruit and honey Old-fashioned style mustard with aniseed and coriander Old-fashioned style mustard with hot pepper Split Green Picholine Olives with aromatic herbs Preserved Black Picholine Olives Green Lucque Olives Green Béruguette Olives Green Picholine Olives Mixture of Olives with lemon and chilli peppers Provençal-style Black Olives Marinade for barbecue Provençal bouquet dressing Aubergine and pine nut goustade spread Dried tomato and Provençal basil goustade spread Red pepper and olive goustade spread Tapenade with Provençal herbs Cream of anchovy with parsley Preserved onions with Provençal herbs

NEWS & NEWS PRODUCTS ECOLOGICAL REVOLUTION: oils in tetrapacks FEBRUARY 2008: Soléou further its' growth ambitions by replacing financial Institution shareholder with a new industrial partner FOR WINTER, Soléou presents a 75 cl bottle of special fondue oil NOVEMBRER 2007: SOLEOU - 56th food company in the PACA region (Provence Alpes Côte d'Azur) 23 July 2007: SOLEOU - ambassador for the Var 3L+ 2L free: special launch offer on Soléou extra virgin Bag in Box olive oil. COOKING AIDS : use to personalize your recipes easily 2 July 2007: Soléou creates a new group with Agroazur Soléou launches its fig and pine nut MUSTARD Soléou has been awarded European funds to assist with development. NOVEMBER 2006: Soléou produces Christmas gift boxes AUGUST 2006: IFS / BRC certifications JULY -AUGUST 2006: a Tasty Summer with Soléou MARCH 2006: tinted bottles FEBRUARY 06: from SOLEILLOU to SOLEOU: the birth of a brand NOVEMBER 2005: double grinding mill for herbs and spices RECIPES Soléou recipe competition APERITIF: Goustade spreads and What is taste? Mayonnaises Savoury flans and quiches STARTER: Gourmet salad with nut oil STARTER: Winter salad Aperitif Ideas STARTER: Fresh goat's cheese log with tapenade MAIN COURSE:Steamed cod fillet served with baby sunshine vegetables and Soléou Provençal herbs MAIN COURSE : Rib of beef roasted with Soléou Mediterranean coarse salt Oven cooked meat MAIN COURSE: Fish tartare with Soléou Provençal bouquet flavoured oil Pan fried meat Vegetable purées MAIN COURSE: Provencal Tian Dressings MAIN COURSE:Truffle oil potato purée Desserts MAIN COURSE: Fillet of duck with honey vinegar MAIN COURSE: Trio of mustards for rabbit MAIN COURSE: Burgundian fondue with Provence herbs DESSERT:Autumn chocolate hazelnut cake

WHO ARE WE? OUR HISTORY OUR SKILL AS AROMATIZER THE SOLEOU «TASTE PLUS» BEING FROM PROVENCE VIDEO HERBS, SPICES & SEASONINGS HERBS AND SPICIES FROM PROVENCE FLAVOURED MEDITERRANEAN SALT «PURE FRUIT» AND FLAVOURED OILS FLAVOURED VINEGARS FLAVOURED MUSTARDS TASTE-FILLED OLIVES MARINADES AND DRESSINGS PROVENÇAL STYLE SPREADS CONTACT RSS/ATOM Feeds